{"title":"London Restaurants","description":"","products":[{"product_id":"may-the-fifteenth","title":"May the Fifteenth","description":"\u003cp\u003eFormerly the Abbeville Kitchen, this has a local feel with its little terrace and cosy dining room yet its appeal is universal. The menu changes daily, but expect a blend of modern British and European cuisine, with dishes such as suet-crusted beef-and-onion pie and Cornish pollock, violet artichokes, chickpeas, Gordal olives and anchovies. Seasonal produce is emphasised. You'll always find a large piece of meat to share between two or three such as slow-cooked lamb or rib of Dexter beef. On Saturdays from 10am to 3pm, it's brunch all the way.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066167922786,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/e0b1a174afa05eb53672804bc1b2f5a2-lpl-may_the_fifteenth_1_373a52b8-f996-4473-83e1-e6acfd086027.jpg?v=1543299226"},{"product_id":"rabbit","title":"Rabbit","description":"\u003cp\u003eImage by Clifton Wilkinson Lonely Planet Three brothers grew up on a farm. One became a farmer, another a butcher, while the third worked in hospitality. So they pooled their skills and came up with Rabbit, a breath of fresh air in upmarket Chelsea. The restaurant rocks the agri-chic (yes) look, and the creative, seasonal Modern British cuisine is fabulous. The drinks list is just as good, with a great selection of wines from the family vineyard in Sussex, and local beers and ciders.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066171691106,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/a1a5bd2148c54ae1aea12bf2158722a5-rabbit_4d2338f1-6e78-4ada-b90f-5cd11a3936c5.jpg?v=1543299211"},{"product_id":"padella","title":"Padella","description":"\u003cp\u003eImage by Will Jones Lonely Planet Yet another fantastic addition to the foodie enclave of  , Padella is a small, energetic bistro specialising in handmade pasta dishes, inspired by the owners’ extensive culinary adventures in Italy. The portions are small, which means that, joy of joys, you can (and should!) have more than one dish. Outstanding. The downside is the perennial queue (no reservations). In the evenings the restaurant uses a virtual queue system, where they take your number and text you when your table is ready – not a bad option considering the many lovely pubs in the neighbourhood.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174345314,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/a8ec7c4c47c0b8b8ceef6f0d5e358544-padella_d2a0fa9a-54f3-4beb-8141-4198779e9b7f.jpg?v=1543299214"},{"product_id":"marcella","title":"Marcella","description":"\u003cp\u003eImage by Clifton Wilkinson Lonely Planet If you avoid pasta restaurants because you think you can make it just as easily at home, Marcella is here to prove you wrong. Perfect, homemade pasta comes with seasonally changing sauces in simple but delicious combinations. Starters are equally tasty (the house ricotta is creamy heaven) as are the generously large fish- and meat-based mains, made to share. Desserts are not to be ignored either and, like the rest of the menu, change depending on what's available that week. Decor is hipster minimalist and the tables are a bit too close together, but it's still worth the trek out to current cool kids' fave Deptford for the seriously top quality food. The restaurant is a minute's walk from the station, or ten minutes from New Cross Overground.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174410850,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/2ed9d0bbcb08cdec28d2062cae7cbee2-marcella_08b18795-60fd-4478-adfe-d9295355e798.jpg?v=1543299201"},{"product_id":"polpo","title":"Polpo","description":"\u003cp\u003e– Italian tapas, for lack of a better word – are all the rage in backstreet   (wine bars) in Venice, and rustic Polpo serves a lovely selection. More substantial are the half-dozen types of flavourful meatballs, the mini pizzas and the small plates of fish, pork or steak. As coincidental as it may seem, the Venetian painter Canaletto lived at this very address for two years from 1749.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174607458,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/bb49ac027274ba0abac940798d2c1acd-lpl-trinity_1_d3af76e8-072f-4df5-90ae-d237e08a96fc.jpg?v=1543299604"},{"product_id":"trinity","title":"Trinity","description":"\u003cp\u003eNamed after the nearby church and holder of a Michelin star, Adam Byatt’s good-looking Clapham Old Town restaurant is a light and delectable spot near the common. Service, attentive and unobtrusive, delivers a strong wine list and a mouth-watering menu displaying considerable culinary artistry. It's a formal, classic address that sees many returnees and stages guest chef evenings. Reservations recommended.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174771298,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/bb49ac027274ba0abac940798d2c1acd-lpl-trinity_1_b65b6003-a2aa-4d4f-859c-57424ee042ff.jpg?v=1543299220"},{"product_id":"pharmacy-2","title":"Pharmacy 2","description":"\u003cp\u003eImage by Will Jones Lonely Planet Located within Damien Hirst’s Newport Street Gallery, this restaurant is most notable for its amazing pill-inspired decor. The original Pharmacy in Notting Hill was madly popular in its late '90s heyday, and while the sequel hasn’t quite achieved those giddy heights, there's an enjoyable, slightly surreal buzz. The menu has some decent seafood – look out for the soft-shell crab burger. A vegetarian and kids menu makes the restaurant surprisingly inclusive too.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174869602,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/ab494fd0af05a587669ce07ccc07c299-pharmacy-2_1342f0a5-1465-48c4-9f56-dba976d9c7da.jpg?v=1543299217"},{"product_id":"ledbury","title":"Ledbury","description":"\u003cp\u003eImage by Will Jones Lonely Planet With two Michelin stars and swooningly elegant, Brett Graham’s artful French restaurant attracts well-heeled diners in jeans with designer jackets. Dishes such as hand-dived scallops, Chinese water deer, smoked bone marrow, quince and red leaves, or Herdwick lamb with salt-baked turnips, celery cream and wild garlic are triumphs. London gastronomes have the Ledbury on speed dial, so reservations well in advance are crucial.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066176835682,"sku":"","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/3d82f508480c4c7b68ce15a5e4ca9e06-ledbury_d79ec8f9-6b0f-4acc-8d50-d5b290f91ea0.jpg?v=1543299204"},{"product_id":"mamalan","title":"Mamalan","description":"\u003cp\u003eThe Doors, 10cc and exposed brickwork may not exactly conjure up the   of Běijīng, but the pan fried   dumplings are spot on, and the soup noodles   are a steaming bundle of appetising flavour (veggies can aim their chopsticks at the fried tofu and Chinese mushroom version). If you want things spicy, ask for chilli sauce. The set lunch of one drink and a main is £9.35 (including service). There's another branch at  .\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066177261666,"sku":"","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c34ebcf190bd8f0a7c24473ce48dcf41-restaurant-guy-savoy_13361940-761e-4369-8f79-a0ced97fee18.jpg?v=1543299646"},{"product_id":"the-table-cafe","title":"The Table Café","description":"\u003cp\u003eThis smart, independent café\/restaurant\/bar (depending what time you visit) has become something of an institution on the Southwark dining scene. The breakfasts, brunches and lunches are creative (the Breakfast Bruschetta is ridiculously good) and use top quality, ethically-sourced ingredients. As evening draws in, the venue becomes popular with office folk pining for an after-work cocktail; the rum-based Dark \u0026amp; Stormy comes recommended.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066177327202,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/0e7d8d576f97509393236090205bab92-lpl-02902_408394ae-8bba-4dfc-b7c7-b5c2ab0c47d3.jpg?v=1543299192"}],"url":"https:\/\/travels-demo.myshopify.com\/collections\/london-restaurants.oembed","provider":"Travels_demo","version":"1.0","type":"link"}