{"title":"Paris Restaurants","description":"","products":[{"product_id":"may-the-fifteenth","title":"May the Fifteenth","description":"\u003cp\u003eFormerly the Abbeville Kitchen, this has a local feel with its little terrace and cosy dining room yet its appeal is universal. The menu changes daily, but expect a blend of modern British and European cuisine, with dishes such as suet-crusted beef-and-onion pie and Cornish pollock, violet artichokes, chickpeas, Gordal olives and anchovies. Seasonal produce is emphasised. You'll always find a large piece of meat to share between two or three such as slow-cooked lamb or rib of Dexter beef. On Saturdays from 10am to 3pm, it's brunch all the way.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066167922786,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/e0b1a174afa05eb53672804bc1b2f5a2-lpl-may_the_fifteenth_1_373a52b8-f996-4473-83e1-e6acfd086027.jpg?v=1543299226"},{"product_id":"rabbit","title":"Rabbit","description":"\u003cp\u003eImage by Clifton Wilkinson Lonely Planet Three brothers grew up on a farm. One became a farmer, another a butcher, while the third worked in hospitality. So they pooled their skills and came up with Rabbit, a breath of fresh air in upmarket Chelsea. The restaurant rocks the agri-chic (yes) look, and the creative, seasonal Modern British cuisine is fabulous. The drinks list is just as good, with a great selection of wines from the family vineyard in Sussex, and local beers and ciders.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066171691106,"sku":"","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/a1a5bd2148c54ae1aea12bf2158722a5-rabbit_4d2338f1-6e78-4ada-b90f-5cd11a3936c5.jpg?v=1543299211"},{"product_id":"padella","title":"Padella","description":"\u003cp\u003eImage by Will Jones Lonely Planet Yet another fantastic addition to the foodie enclave of  , Padella is a small, energetic bistro specialising in handmade pasta dishes, inspired by the owners’ extensive culinary adventures in Italy. The portions are small, which means that, joy of joys, you can (and should!) have more than one dish. Outstanding. The downside is the perennial queue (no reservations). In the evenings the restaurant uses a virtual queue system, where they take your number and text you when your table is ready – not a bad option considering the many lovely pubs in the neighbourhood.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174345314,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/a8ec7c4c47c0b8b8ceef6f0d5e358544-padella_d2a0fa9a-54f3-4beb-8141-4198779e9b7f.jpg?v=1543299214"},{"product_id":"marcella","title":"Marcella","description":"\u003cp\u003eImage by Clifton Wilkinson Lonely Planet If you avoid pasta restaurants because you think you can make it just as easily at home, Marcella is here to prove you wrong. Perfect, homemade pasta comes with seasonally changing sauces in simple but delicious combinations. Starters are equally tasty (the house ricotta is creamy heaven) as are the generously large fish- and meat-based mains, made to share. Desserts are not to be ignored either and, like the rest of the menu, change depending on what's available that week. Decor is hipster minimalist and the tables are a bit too close together, but it's still worth the trek out to current cool kids' fave Deptford for the seriously top quality food. The restaurant is a minute's walk from the station, or ten minutes from New Cross Overground.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174410850,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/2ed9d0bbcb08cdec28d2062cae7cbee2-marcella_08b18795-60fd-4478-adfe-d9295355e798.jpg?v=1543299201"},{"product_id":"polpo","title":"Polpo","description":"\u003cp\u003e– Italian tapas, for lack of a better word – are all the rage in backstreet   (wine bars) in Venice, and rustic Polpo serves a lovely selection. More substantial are the half-dozen types of flavourful meatballs, the mini pizzas and the small plates of fish, pork or steak. As coincidental as it may seem, the Venetian painter Canaletto lived at this very address for two years from 1749.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174607458,"sku":"","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/bb49ac027274ba0abac940798d2c1acd-lpl-trinity_1_d3af76e8-072f-4df5-90ae-d237e08a96fc.jpg?v=1543299604"},{"product_id":"trinity","title":"Trinity","description":"\u003cp\u003eNamed after the nearby church and holder of a Michelin star, Adam Byatt’s good-looking Clapham Old Town restaurant is a light and delectable spot near the common. Service, attentive and unobtrusive, delivers a strong wine list and a mouth-watering menu displaying considerable culinary artistry. It's a formal, classic address that sees many returnees and stages guest chef evenings. Reservations recommended.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174771298,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/bb49ac027274ba0abac940798d2c1acd-lpl-trinity_1_b65b6003-a2aa-4d4f-859c-57424ee042ff.jpg?v=1543299220"},{"product_id":"pharmacy-2","title":"Pharmacy 2","description":"\u003cp\u003eImage by Will Jones Lonely Planet Located within Damien Hirst’s Newport Street Gallery, this restaurant is most notable for its amazing pill-inspired decor. The original Pharmacy in Notting Hill was madly popular in its late '90s heyday, and while the sequel hasn’t quite achieved those giddy heights, there's an enjoyable, slightly surreal buzz. The menu has some decent seafood – look out for the soft-shell crab burger. A vegetarian and kids menu makes the restaurant surprisingly inclusive too.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066174869602,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/ab494fd0af05a587669ce07ccc07c299-pharmacy-2_1342f0a5-1465-48c4-9f56-dba976d9c7da.jpg?v=1543299217"},{"product_id":"ledbury","title":"Ledbury","description":"\u003cp\u003eImage by Will Jones Lonely Planet With two Michelin stars and swooningly elegant, Brett Graham’s artful French restaurant attracts well-heeled diners in jeans with designer jackets. Dishes such as hand-dived scallops, Chinese water deer, smoked bone marrow, quince and red leaves, or Herdwick lamb with salt-baked turnips, celery cream and wild garlic are triumphs. London gastronomes have the Ledbury on speed dial, so reservations well in advance are crucial.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066176835682,"sku":"","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/3d82f508480c4c7b68ce15a5e4ca9e06-ledbury_d79ec8f9-6b0f-4acc-8d50-d5b290f91ea0.jpg?v=1543299204"},{"product_id":"mamalan","title":"Mamalan","description":"\u003cp\u003eThe Doors, 10cc and exposed brickwork may not exactly conjure up the   of Běijīng, but the pan fried   dumplings are spot on, and the soup noodles   are a steaming bundle of appetising flavour (veggies can aim their chopsticks at the fried tofu and Chinese mushroom version). If you want things spicy, ask for chilli sauce. The set lunch of one drink and a main is £9.35 (including service). There's another branch at  .\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066177261666,"sku":"","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c34ebcf190bd8f0a7c24473ce48dcf41-restaurant-guy-savoy_13361940-761e-4369-8f79-a0ced97fee18.jpg?v=1543299646"},{"product_id":"the-table-cafe","title":"The Table Café","description":"\u003cp\u003eThis smart, independent café\/restaurant\/bar (depending what time you visit) has become something of an institution on the Southwark dining scene. The breakfasts, brunches and lunches are creative (the Breakfast Bruschetta is ridiculously good) and use top quality, ethically-sourced ingredients. As evening draws in, the venue becomes popular with office folk pining for an after-work cocktail; the rum-based Dark \u0026amp; Stormy comes recommended.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066177327202,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/0e7d8d576f97509393236090205bab92-lpl-02902_408394ae-8bba-4dfc-b7c7-b5c2ab0c47d3.jpg?v=1543299192"},{"product_id":"cais-do-oriente","title":"Cais do Oriente","description":"\u003cp\u003eBrick walls lined with tapestries stretch high to the ceiling in this almost-cinematic 1870s mansion. Set on a brick-lined street, hidden from the masses, it blends elements of Brazilian and Mediterranean cooking in dishes such as duck breast with Brazil-nut   (garnish of manioc flour sautéed with butter) and   sauce. There's a back courtyard and an upstairs concert space that hosts periodic concerts.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066179620962,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/67564b1d983106e492fa9184d8b8ceab4b45b415b787f77c2692b5589e1677fe_e278ac5c-4949-487b-9710-a79777b18afa.jpg?v=1543299228"},{"product_id":"bakers","title":"Bakers","description":"\u003cp\u003eImage by Tom Le Mesurier Lonely Planet The Bakers is a fine spot for flaky croissants, banana Danishes, apple strudels and other treats. There are also waffles, omelets, salads, gourmet sandwiches (such as prosciutto and mozzarella on ciabatta), quiches (including ricotta with sun-dried tomatoes), pastas, and heartier fare such as filet mignon with gorgonzola sauce or grilled salmon with risotto and passion-fruit sauce.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066180014178,"sku":"","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/275cfa5a90fa34d32effb54d5919484e-bakers_1e1bec98-6a51-4230-b7cb-6bdf43a22e2e.jpg?v=1543299199"},{"product_id":"le-depanneur","title":"Le Depanneur","description":"\u003cp\u003eImage by Tom Le Mesurier Lonely Planet This buzzing cafe and deli serves juices, waffles, crepes, salads, antipasti plates and specialty sandwiches. On weekends the large plant-trimmed front patio fills with brunching locals and makes a good people-watching perch. There’s also a self-serve bakery with croissants and other goodies, and plenty of other provisions for picnickers.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066181685346,"sku":"","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/732d69c7d8e4f1d775d04c586f659455-le-depanneur_f0cb0859-e674-43ac-9c5d-9bdc1e7872aa.jpg?v=1543299207"},{"product_id":"la-fiorentina","title":"La Fiorentina","description":"\u003cp\u003eImage by Tom Le Mesurier Lonely Planet One of Leme's classic Italian restaurants, La Fiorentina attracted Rio's glitterati in the 1960s. Today its beach-facing outdoor tables draw a loyal, mostly neighborhood crowd, who come to feast on mussels, seafood risottos and thin-crust pizzas.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066182733922,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/af10b0c8756bfd4fc9173f641d2ee62d-la-fiorentina_0285faa8-41db-4c0b-94d1-394fd0551152.jpg?v=1543299218"},{"product_id":"luigis","title":"Luigi's","description":"\u003cp\u003eImage by Tom Le Mesurier Lonely Planet Well off the beaten path, Luigi's is a casual Italian restaurant set in an old villa in Laranjeiras. Join neighborhood regulars for a drink on the small covered courtyard or head inside to blessed air-conditioning for homemade pastas, authentic pizzas (available after 6pm) fired in the wood-burning oven and creamy tiramisu.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066183422050,"sku":"","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c3b17a4795c7ae531972efe3e32dde18-luigi-s_a2892f76-159b-4534-be96-c5f0088358e3.jpg?v=1543299224"},{"product_id":"don-camillo","title":"Don Camillo","description":"\u003cp\u003eImage by Tom Le Mesurier Lonely Planet This handsomely appointed Italian restaurant has flavorful pastas and lasagnas, as well as some excellent seafood dishes. Antique tile floors, distressed wood beams and black-and-white photos make for a nice setting, though it's hard to top the outdoor tables facing the beach. For pure decadence, try the linguine with lobster, crayfish and cherry tomatoes.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066183880802,"sku":"","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/846aa946529acecb14d8d87a133102f6-don-camillo_f4b1e1f1-36e0-48ab-9397-f0d9f0384a95.jpg?v=1543299210"},{"product_id":"govardhana-hari","title":"Govardhana Harí","description":"\u003cp\u003eImage by Tom Le Mesurier Lonely Planet Amid artwork and decorations from India, the always-welcoming Hare Krishnas whip up delicious vegetarian dishes made with care. The restaurant is tucked down a narrow lane just off Rua São José and is always packed, so arrive early to get a seat.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066184110178,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/13f1e9311f74874fd09f12d9dd10924f-govinda_fd791069-0226-4e8c-b67e-ce1d0c7128fb.jpg?v=1543299195"},{"product_id":"arab","title":"Arab","description":"\u003cp\u003eImage by Tom Le Mesurier Lonely Planet On Copacabana's oceanfront road, Arab is a laid-back spot where you can linger at an outdoor table over delicious platters of tabbouleh, hummus, baba ghanoush, falafel, shawarma and other treats. There's also a lunch buffet.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066184208482,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c26a9be508325f50a8f29f48c3ca523e-arab_c2301b8e-6db1-4f86-ae28-9a8ba8592e5f.jpg?v=1543299222"},{"product_id":"ella-pizzaria","title":"Ella Pizzaria","description":"\u003cp\u003eImage by Tom Le Mesurier Lonely Planet Located in a prime spot next to the Jardim Botânico, this upmarket pizzeria offers Neapolitan-style pizzas with elaborate toppings such as crispy octopus, smoked pancetta and wild arugula. Drinks are taken as seriously as the pizzas, with staff behind a sunken bar serving excellent cocktails (try the Negroni). The exposed brick walls and subdued lighting lend a stylish, romantic ambience. The word   in the restaurant’s name is not a spelling mistake – that’s the Portuguese spelling.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066184339554,"sku":"","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/477c3b81d4a4c817caf4c04170bff257-ella-pizzaria_e5ea1adf-bda4-4d05-b4fe-f0ff99b28ce1.jpg?v=1543299206"},{"product_id":"donde-lis","title":"Donde Lis","description":"\u003cp\u003eImage by Julia Galiano-Rios Lonely Planet The Lis' interior is like a modern love letter to Havana: iconography from the Rat Pack era of the 1950s, reproduced 20th-century tropical art and bright colors splashed onto old colonial walls. The menu is a carefully cultivated mélange of different flavors presenting Cuban staples with modern twists – octopus with guacamole, lobster enchilados – along with some Italian and Spanish cameos.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066185224290,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/1c7e049ecdc61ffd14ecafcae055bfb0-donde-lis_006c2d34-0f88-4560-a6b4-1a837c0aa6e4.jpg?v=1543299197"},{"product_id":"dona-eutimia","title":"Doña Eutimia","description":"\u003cp\u003eImage by Julia Galiano-Rios Lonely Planet Keep it simple. The secret at Doña Eutimia is that there is no secret. Just serve decent-sized portions of incredibly tasty Cuban food. The   (shredded beef) and minced beef   both deserve a mention. Doña Eutimia was the first private restaurant to grace this small cul-de-sac near the cathedral. Now, there are at least five other restaurants and a rugby scrum of   (hustlers) trying to lure you in (avoid them and you'll save money).\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066186141794,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/ab034f444b5e02a3c973754dcb33ddd4-dona-eutimia_14091429-608c-4e4a-bfcb-5847cd5d39ce.jpg?v=1543299216"},{"product_id":"san-cristobal","title":"San Cristóbal","description":"\u003cp\u003eSan Cristóbal was knocking out fine food long before the leader of the free world dropped by in March 2016, although the publicity garnered from President Obama's visit probably helped. Crammed into one of Centro Habana's grubbier streets, the restaurant has a museum-worthy interior crowded with old photos, animal skins, and a Santería altar flanked by pictures of Maceo and Martí. The menu is Cuban with a touch of Spain. Obama had the   (sirloin), while the First Lady had   (fajitas with fried plantains).\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066186338402,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/0a5426ddf493cc5ce2d06768f3aeb3e0-lpl-s.cristob-004_7b09b1b1-353c-476e-8bda-918301886331.jpg?v=1543299192"},{"product_id":"lamparilla-361-tapas-cervezas","title":"Lamparilla 361 Tapas \u0026 Cervezas","description":"\u003cp\u003eImage by Julia Galiano-Rios Lonely Planet What makes a new restaurant just…click? Come to this nascent place on Lamparilla (never really a happening street – until now) and try to work out the secret. Maybe it's the perfect tapa-sized lasagna, the crisp sautéed vegetables served in ceramic dishes, the rich espresso-flavored crème brûlée, or the table menus written on dried palm leaves. Other important little details about 361 are its genuine friendliness (they greet you with sincerity even five minutes before closing time), and the fact that it manages to be trendy without being pretentious. The open-to-the-street interior is small but thoughtfully decorated.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066188042338,"sku":"","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/1ab3d528324b27eaa4f09fc1c3af95bb-lamparilla-361-tapas-cervezas_11d39cbb-e771-4c87-bdd5-20d825bc6aa9.jpg?v=1543299196"},{"product_id":"trattoria-5esquinas","title":"Trattoria 5esquinas","description":"\u003cp\u003eImage by Julia Galiano-Rios Lonely Planet Best Italian restaurant in Havana? There are a few contenders, but 5esquinas is making a strong claim. It has the full trattoria vibe right down to the open glow of the pizza oven and the aroma of roasted garlic. Visiting Italians won't be disappointed with the seafood pasta (generous on the lobster) or the crab-and-spinach cannelloni. Round it off with tiramisu. The restaurant is situated, as the name suggests, on a junction of five streets in the Santo Ángel quarter.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066188632162,"sku":"","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/02f06cd1b1dca97f9ddb49d3eb4d4367-trattoria-5esquinas_17c012f7-d389-484f-8e77-54ea41d0713b.jpg?v=1543299190"},{"product_id":"la-guarida","title":"La Guarida","description":"\u003cp\u003eImage by Diana Rita Cabrera-Hernandez Lonely Planet Only in Havana! The entrance to the city's most legendary private restaurant greets you like a scene out of a 1940s film noir. A decapitated statue at the bottom of a grand but dilapidated staircase leads up past lines of drying clothes to a wooden door, behind which lie multiple culinary surprises. La Guarida's lofty reputation was first fermented in the 1990s when it was used as a location for the Oscar-nominated film  . Not surprisingly, the food is still up there with Havana's best, shoehorning its pioneering brand of Nueva Cocina Cubana into dishes such as rabbit pâté and oxtail risotto. Reservations recommended.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18066188828770,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/413efb076581bc651d21a9f0c73139bf-la-guarida_9fba30f7-d873-4824-b23b-1cfcb3453aac.jpg?v=1543299205"},{"product_id":"popolare","title":"Popolare","description":"\u003cp\u003eHundreds of brightly coloured glass bottles line the floor-to-ceiling windows of Popolare, which fires up Neapolitan pizzas made from imported Italian ingredients like smoked burrata, San Daniele ham and San Marzano tomatoes in its blue-tiled open kitchen. There are also pastas made daily in-house and al dente risottos. Vegetarian options are plentiful. No reservations, so arrive early or join the queue outside.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18107929198690,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/372f94db58bf2418572c6ae7ef319562-lpl-paris_0473.jpg?v=1543299202"},{"product_id":"passerini","title":"Passerini","description":"\u003cp\u003eImage by Catherine Le Nevez Lonely Planet Rome native Giovanni Passerini is one of the finest Italian chefs cooking in Europe today. Delectable specialities include roast pigeon with smoked ricotta, and tagliolini with red Sicilian shrimp, and are complemented by natural wines sourced from small vineyards. Pastas are made fresh and are also sold at its adjoining deli, Pastificio Passerini.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18107929821282,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c00d79c8480e9d016edf4132d04eb2d0-passerini.jpg?v=1543299221"},{"product_id":"mokonuts","title":"Mokonuts","description":"\u003cp\u003eImage by Catherine Le Nevez Lonely Planet Much-loved hole-in-the-wall Mokonuts, with a beautiful mosaic-tiled floor, makes a cosy refuge for snacks like flourless chocolate layer cake, clementine almond cake and pecan pie. Other treats include white-chocolate and roasted-almond cookies, while sea bream with chickpeas and capers, and lamb shoulder with hummus are among the all-organic lunchtime mains. Natural wines and craft beers feature on the drinks list.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18107931426914,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/0f83fdaacabebbb1a40ae556de966b23-mokonuts.jpg?v=1543299194"},{"product_id":"le-grand-vefour","title":"Le Grand Véfour","description":"\u003cp\u003eImage by Geoff Stringer Getty Images Holding two Michelin stars, this 18th-century jewel on the northern edge of the Jardin du Palais Royal has been a dining favourite since 1784; the names ascribed to each table span Napoléon and Victor Hugo to Colette (who lived next door). Expect a voyage of discovery from chef Guy Martin in one of the most beautiful restaurants in the world. Dazzling flavour combinations might include snails with black garlic chestnut puree; lamb fillet with parsley root mash and butternut marrow gnocchi; pan-fried sole with roast celery leaves; and artichoke crème brûlée with candied carrots and almond sorbet.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18107932115042,"sku":"","price":163.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c95363ed778d99db9fb37c24804a3408-le-grand-vefour.jpg?v=1543299225"},{"product_id":"restaurant-guy-savoy","title":"Restaurant Guy Savoy","description":"\u003cp\u003eImage by Klaus Vedfelt Getty Images If you're considering visiting a three-Michelin-star temple to gastronomy, this should certainly be on your list. The world-famous chef needs no introduction (he trained Gordon Ramsay, among others) but his flagship, entered via a red-carpeted staircase, is ensconced in the gorgeously refurbished neoclassical  . Monumental cuisine to match includes Savoy icons such as artichoke and black-truffle soup with layered brioche.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18107933098082,"sku":"","price":272.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c34ebcf190bd8f0a7c24473ce48dcf41-restaurant-guy-savoy.jpg?v=1543299223"},{"product_id":"tomy-co","title":"Tomy \u0026 Co","description":"\u003cp\u003eImage by Catherine Le Nevez Lonely Planet Tomy Gousset's restaurant near Mademoiselle Eiffel has been a sensation since day one. The French-Cambodian chef works his magic on inspired seasonal dishes using produce from his organic garden. Winter ushers in aromatic black truffles (themed tasting menu €95). The spectacular desserts – chocolate tart with fresh figs, Cambodian palm sugar and fig ice cream anyone? – are equally seasonal. Reservations essential.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18107933360226,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/a4d614a26bd84ebb62a6527716b65336-tomy-co.jpg?v=1543299213"},{"product_id":"table","title":"Table","description":"\u003cp\u003eUnusual and rare artisan products sourced from all over France decide the day's menu at Michelin-starred Table, styled like a contemporary   with diners seated at the curvaceous zinc bar while talented food writer and chef Bruno Verjus performs in his open kitchen. Delicious meats are spit-roasted on the rotisserie and Verjus delights in talking food with diners. To enter, press the button and wait for the glass door to slide open.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057059426,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c00d79c8480e9d016edf4132d04eb2d0-passerini_1ac1c486-161b-4045-a837-e0673784c390.jpg?v=1543299523"},{"product_id":"la-butte-aux-piafs","title":"La Butte aux Piafs","description":"\u003cp\u003eA cinematic cluster of cherry-red chairs flag the pavement terrace of this neighbourhood bistro,   spot to lap up the quietly fashionable vibe of La Butte aux Cailles. Inside, flip-down cinema seats mix with an eclectic jumble of vintage seating, while menus featuring burgers, meal-sized salads and creative starters come bound in the sleeve of a vinyl single. There are ample vegetarian dishes to choose from: the   (Crottin de Cavignol goats cheese from the Loire Valley with puff pastry) spiced up with Espelette chilli pepper and cinnamon syrup is outrageously delicious. For a full-on Parisian buzz, linger over al fresco coffee or lunch here on Tuesday, Friday or Sunday when food stalls from the neighbouring   practically spill onto the cafe terrace.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057124962,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c3b17a4795c7ae531972efe3e32dde18-luigi-s_3832988a-647e-42af-9b96-3e03c9ea8fb4.jpg?v=1543299526"},{"product_id":"le-beurre-noisette","title":"Le Beurre Noisette","description":"\u003cp\u003e(brown butter sauce, named for its hazelnut colour) features in dishes such as tender veal loin with homemade fries and caramelised pork belly tender with braised red cabbage and apple, at pedigreed chef Thierry Blanqui's neighbourhood neobistro. Filled with locals, the chocolate-toned dining room is wonderfully convivial – be sure to book. Fantastic value.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057157730,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/e0b1a174afa05eb53672804bc1b2f5a2-lpl-may_the_fifteenth_1_7fea4423-2805-4365-8944-8982be5ba447.jpg?v=1543299528"},{"product_id":"richer","title":"Richer","description":"\u003cp\u003eRun by the same team as across-the-street neighbour  , Richer's pared-back, exposed-brick decor is a smart setting for genius creations including smoked-duck-breast ravioli in miso broth, and quince-and-lime cheesecake for dessert. It doesn't take reservations, but it serves snacks and Chinese tea, and has a full bar (open until midnight). Fantastic value.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057223266,"sku":"","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/f31eb2bb81371a81429b0f79c1eb9393-corner-cafe_1b8bfcf6-c28a-415f-bfc5-c6c4bbe17a66.jpg?v=1543299529"},{"product_id":"marrow","title":"Marrow","description":"\u003cp\u003eHay-smoked quail with peat vinaigrette, grilled octopus and fennel confit, and breaded roast bone marrow are among the adventurous flavour combinations from Hugo Blanchet, who partnered with mixologist Arthur Combe to open this neobistro that's taking Paris' foodie scene by storm. Rough stone walls, blonde wood tables and a small pavement terrace create a relaxed backdrop. Don't miss the house cocktail Vieux Rectangle, with cognac, Aperol, vermouth, bitters and absinthe.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057256034,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/67564b1d983106e492fa9184d8b8ceab4b45b415b787f77c2692b5589e1677fe_5ae3f947-a9af-447e-85c0-9a5567ef1494.jpg?v=1543299531"},{"product_id":"le-verre-vole","title":"Le Verre Volé","description":"\u003cp\u003eThe tiny ‘Stolen Glass’ – a wine shop with a few tables – is one of Paris' most popular wine bar–restaurants, with outstanding natural and unfiltered wines and expert advice. Unpretentious, hearty   are excellent. Reserve in advance for meals, or stop by to pick up a gourmet sandwich (such as mustard-smoked burrata with garlic-pork sausage) and a bottle.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057288802,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/02f06cd1b1dca97f9ddb49d3eb4d4367-trattoria-5esquinas.jpg?v=1543299533"},{"product_id":"clover","title":"Clover","description":"\u003cp\u003eDining at hot-shot chef Jean-François Piège's casual bistro is like attending a private party: the galley-style open kitchen adjoining the 20 seats (online reservations open just 15 days in advance) is part of the dining-room decor, putting customers at the front and centre of the culinary action. Light, luscious dishes range from tomato gazpacho with pea sorbet to cabbage leaves with smoked herring   and chestnuts. Scallops are cooked on the shell on a flagstone-size rock at diners' tables; innovative desserts include caramelised banana with parsley ice cream or rum-marinated butternut squash.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057419874,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/0a5426ddf493cc5ce2d06768f3aeb3e0-lpl-s.cristob-004.jpg?v=1543299534"},{"product_id":"au-passage","title":"Au Passage","description":"\u003cp\u003eRising-star chefs continue to make their name at this   (little neighbourhood bar). Choose from a good-value, uncomplicated selection   (small tapas-style plates) of cold meats, raw or cooked fish, vegetables and so on, and larger meat dishes such as slow-roasted lamb shoulder or   (rib steak) to share. Reservations are essential. Some 200 natural wines are available by the bottle.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057518178,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/0e7d8d576f97509393236090205bab92-lpl-02902.jpg?v=1543299534"},{"product_id":"east-mamma","title":"East Mamma","description":"\u003cp\u003eWildly popular East Mamma doesn't take reservations, so expect a queue. Dine on wood-fired pizzas (including a sublime truffle calzone) and fresh pastas made from imported Italian ingredients, such as smoked burrata, bresaola (air-dried salted beef), San Marzano tomatoes and Sicilian pistachios. Solo diners have the option of counter seating; there's a small heated terrace. Finish off with its house-speciality raspberry and lemon tiramisu.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057714786,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/0f83fdaacabebbb1a40ae556de966b23-mokonuts_e2829ddb-5d2f-4d73-b6e5-365a34282261.jpg?v=1543299536"},{"product_id":"le-servan","title":"Le Servan","description":"\u003cp\u003eOrnate cream-coloured ceilings with moulded cornices and pastel murals, huge windows and wooden floors give this neighbourhood neobistro near Père Lachaise a light, airy feel on even the greyest Parisian day. Sweetbread wontons, cockles with chilli and sweet basil, and roast pigeon with tamarind jus are among the inventive creations on the daily changing menu. Reserve to avoid missing out.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057813090,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/13f1e9311f74874fd09f12d9dd10924f-govinda.jpg?v=1543299537"},{"product_id":"le-saut-du-crapaud","title":"Le Saut du Crapaud","description":"\u003cp\u003eLocals pack out this quirky neighbourhood bistro, showcase for the casual Franco-Mexican cuisine of Mexican banker-turned-chef Marco Paz. Cooking pots and guitars adorn the stylish vintage interior and the menu features creative dishes like steak coriander and lime-laced steak tartare, tuna with orange, and baby cuttlefish pan-fried with tequila and black pudding. Sunday brunch (€22.50) is a fabulously vibrant affair, spilling outside in summer.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057878626,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/1ab3d528324b27eaa4f09fc1c3af95bb-lamparilla-361-tapas-cervezas.jpg?v=1543299540"},{"product_id":"casa-bini","title":"Casa Bini","description":"\u003cp\u003eAt this highly recommended Italian restaurant, homemade pasta is cooked to perfection and children are treated like gods. Dishes span lush antipasti platters to the signature spaghettini with anchovies, burrata and herb bread; full-blown mains (confit of aubergine and ricotta, veal ragout and pappardelle, monkfish carpaccio with sautéd chicory); and classic desserts like panna cotta. For more casual eating in the company of great Italian wines, head down the street to Casa Bini's hipster, industrial-styled  .\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108057976930,"sku":"","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/1c7e049ecdc61ffd14ecafcae055bfb0-donde-lis.jpg?v=1543299541"},{"product_id":"enza-famiglia","title":"Enza \u0026 Famiglia","description":"\u003cp\u003eIf you're lucky, you'll be able to snag a table at this pocket-sized trattoria, but if not, that's OK too. The superb fresh pasta dishes are also available to go (for €10), and choice picnic spots – eg the tip of the Île de la Cité – are a mere two blocks and a bridge away. Two doors down is the sister restaurant, with more elaborate dishes (€16 to €23), while around the corner is a  , serving a scrumptious choice of wood-fired pizzas.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108058009698,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/26588c210ad837f53c2e254d50bded02-polpo_65d58db2-1362-4fa0-8ce3-593cbd8a2819.jpg?v=1543299542"},{"product_id":"roberta","title":"Roberta","description":"\u003cp\u003eSalamis, hams and cheeses are displayed in glass-fronted cupboards at contemporary deli-restaurant Roberta. Start off with antipasti plates loaded with Italian delicacies (creamy burrata, prosciutto di Parma or ricotta-stuffed courgettes) but save room for house-made pastas like spaghetti with   (salted fish roe), squid-ink linguine with truffle cream, or triangular   filled with spinach and walnuts. No reservations.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108058140770,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/275cfa5a90fa34d32effb54d5919484e-bakers.jpg?v=1543299543"},{"product_id":"epoca","title":"Epoca","description":"\u003cp\u003eStar of the French TV show   Italian chef Denny Imbroisi, is the creative talent behind this A-lister-chic Italian bistro with a sharp, black-and-white interior evocative of 1930s art deco. The short, stylish menu features the best of Italian regional cooking: begin with a Roman deep-fried artichoke or Sicilian squid, perhaps, followed by spaghetti with goat’s cheese and black pepper or saffron-laced Milanese risotto. Dessert should really be obligatory: the tiramisu, made using the recipe of Denny's   or the   (hazelnut ice-cream in an espresso) are both unforgettable.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108058206306,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/27625a853ab3721ce007df740d499a53-lpl-mamalan_1_ce7742d6-a986-4c20-a835-43c18311e2dc.jpg?v=1543299544"},{"product_id":"daroco","title":"Daroco","description":"\u003cp\u003eMirrored ceilings create a space-defying effect in this former JP Gaultier boutique, now transformed into a spectacular trattoria. Premium ingredients are used in mains such as dorade fillet with orange jus and fennel salad, three daily pastas such as linguine with clams, and 10 different pizzas. In the back room, award-winning mixologist Nico de Soto reigns over cocktail bar  .\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108058304610,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/2ed9d0bbcb08cdec28d2062cae7cbee2-marcella.jpg?v=1543299545"},{"product_id":"anima","title":"Anima","description":"\u003cp\u003eDress on trend to ensure you don't look out of place at this sleek, fashionable Italian restaurant opened by David Lahner (of   fame) and Marco Marzilli in a former tapestry workshop. Large cathedral windows lend the industrial-inspired space bags of natural light, Pierre Frey fabrics paper the walls and Sunday is fresh-pasta day. Roberto from Naples ensures fantastic thin-crust pizza. The focaccia topped with fresh rosemary, rock salt and   (pork fat marinated in herbal oil in a marble vat) is out of this world.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108058337378,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/372f94db58bf2418572c6ae7ef319562-lpl-paris_0473_9a99bf30-99c2-4003-89e9-16e46fe8b19d.jpg?v=1543299546"},{"product_id":"season","title":"Season","description":"\u003cp\u003eWhite-tiled Season is a Haut Marais hotspot for all-organic food served throughout the day – from breakfast (pancakes, open-faced banana   and four types of Dear Muesli granola bowls topped with lavish mixes of fruits, seeds and nuts) through to lunch (quinoa salads, kale-powered super juices and wasabi-laced tuna in gluten-free buns) and beyond. No reservations. There's a takeaway branch at 8 rue Dupetit Thouars, 3e, and a cafe-boutique, Season Loft, at 98 rue de Turenne, 3e.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108058370146,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/3d82f508480c4c7b68ce15a5e4ca9e06-ledbury.jpg?v=1543299548"},{"product_id":"frenchie","title":"Frenchie","description":"\u003cp\u003eTucked down an inconspicuous alley, this tiny bistro with wooden tables and old stone walls is always packed and for good reason: excellent-value dishes are modern, market-driven and prepared with unpretentious flair by French chef Gregory Marchand. Reserve well in advance or arrive early and pray for a cancellation (it does happen). Alternatively, head to  , located just next door. No reservations at Frenchie Bar à Vins – write your name on the sheet of paper strung outside and wait for your name to be called. During the day, swing by its adjacent deli-style takeaway outlet  .\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108059484258,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/413efb076581bc651d21a9f0c73139bf-la-guarida.jpg?v=1543299551"}],"url":"https:\/\/travels-demo.myshopify.com\/collections\/paris-restaurants.oembed?page=2","provider":"Travels_demo","version":"1.0","type":"link"}