{"product_id":"anicia","title":"Anicia","description":"\u003cp\u003eAn advance online booking is essential at this glorious 'bistro nature', showcase for the earthy but refined cuisine of chef François Gagnaire who ran a Michelin-starred restaurant in the foodie town of Puy-en-Velay in the Auvergne before uprooting to the French capital. He still sources dozens of regional products – Puy lentils, Velay snails, St-Nectaire cheese – from small-time producers in central France, to stunning effect.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108068331618,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/a8ec7c4c47c0b8b8ceef6f0d5e358544-padella_bce26568-45b5-4a29-91c3-9a5fc08ed515.jpg?v=1543299600","url":"https:\/\/travels-demo.myshopify.com\/products\/anicia","provider":"Travels_demo","version":"1.0","type":"link"}