Cafe classics come with a contemporary twist at this buzzing local with a mix of table and bar seating, chequered tiles and bijou pavement terrace. The hand-cut, ginger-and-basil-spiked steak tartare is a brilliant change from the norm, while the croque monsieur with truffle salt on iconic Poujauran bread is possibly the finest toasted cheese sarnie in town. Wines are all-natural, with at least a dozen to choose from by the glass (€9 to €12).