This trendy, high-end pizzeria serves tasty thin-crust pizzas made with fresh ingredients. Prices are higher than at other pizza joints, but the chefs – working in an open kitchen next to the brick oven – are at least generous with the toppings. Among many flavorful combinations is the signature (ham, bacon, egg, artichoke hearts and mushrooms). The menu also features flavor-packed pastas, risottos and good-value lunch specials (R$28 to R$32).