Tucked down an inconspicuous alley, this tiny bistro with wooden tables and old stone walls is always packed and for good reason: excellent-value dishes are modern, market-driven and prepared with unpretentious flair by French chef Gregory Marchand. Reserve well in advance or arrive early and pray for a cancellation (it does happen). Alternatively, head to , located just next door. No reservations at Frenchie Bar à Vins – write your name on the sheet of paper strung outside and wait for your name to be called. During the day, swing by its adjacent deli-style takeaway outlet .