Light-filled Holybelly's regulars never tire of its outstanding coffee, cuisine and service. Sarah Mouchot's breakfast pancakes (with eggs, bacon, bourbon butter and maple syrup) and chia-seed porridge are legendary, while her lunch menu features everything from beetroot gnocchi to slow-cooked pork belly with sweet potato purée. Wash them down with a Bloody Mary or Deck & Donohue beer. No reservations.