Possibly the most Italian of Italian restaurants in Havana is this lovely semi-alfresco nook run by an expat Italian who plies the best of his country's famous cuisine. The menu's a potluck inscribed on a blackboard, but there are regular appearances from eggplant parmigiano and (veal in tuna sauce). Shiny fresh vegetables in display baskets add to the allure. It's a little out of the way, but the word is out. Book ahead.