The Nutcracker is everything a self-respecting neighbourhood bistro should be. (tradition and provenance) dictate the menu that inspires owner-chef Pierre Olivier Lenormand to deliver feisty dishes such as braised veal chuck with mashed potato and caramelised onions or grilled hake with parsnips and hazelnut-parmesan crumble. Vintage ceiling fans add to the wonderful retro vibe. Book ahead.