Even when the western Île de la Cité shows few other signs of life, the Caveau's half-timbered dining areas and (weather permitting) alfresco terrace are packed with diners tucking into bountiful fresh fare: pan-seared scallops with artichokes, grilled codfish with smoked haddock cream and coriander-spiced cauliflower, or vegetable risotto. More informal dishes are served at its adjacent wine bar, .