{"product_id":"le-clos-y","title":"Le Clos Y","description":"\u003cp\u003eOne of Paris' rapidly rising star chefs Yoshitaka Ikeda creates utterly original   that change daily but might start with foie gras ice cream and move on to perch sashimi with beetroot, apple and powdered olive oil; green peas in pea jelly with mascarpone; smoked salmon and egg with raspberry foam; and Madeira-marinated beef with butternut squash and carrot purée. The black-and-grey dining room with cherry-wood tables and lots of bar seating is spartan and chic.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108066332770,"sku":"","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/2ed9d0bbcb08cdec28d2062cae7cbee2-marcella_85bdb3c0-2b00-4662-8071-e6a012ec0dff.jpg?v=1543299587","url":"https:\/\/travels-demo.myshopify.com\/products\/le-clos-y","provider":"Travels_demo","version":"1.0","type":"link"}