{"product_id":"le-grand-vefour","title":"Le Grand Véfour","description":"\u003cp\u003eImage by Geoff Stringer Getty Images Holding two Michelin stars, this 18th-century jewel on the northern edge of the Jardin du Palais Royal has been a dining favourite since 1784; the names ascribed to each table span Napoléon and Victor Hugo to Colette (who lived next door). Expect a voyage of discovery from chef Guy Martin in one of the most beautiful restaurants in the world. Dazzling flavour combinations might include snails with black garlic chestnut puree; lamb fillet with parsley root mash and butternut marrow gnocchi; pan-fried sole with roast celery leaves; and artichoke crème brûlée with candied carrots and almond sorbet.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18107932115042,"sku":"","price":163.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/c95363ed778d99db9fb37c24804a3408-le-grand-vefour.jpg?v=1543299225","url":"https:\/\/travels-demo.myshopify.com\/products\/le-grand-vefour","provider":"Travels_demo","version":"1.0","type":"link"}