Parisians working in the 'hood fill this casual bistro to bursting at lunchtime thanks to a fantastic-value lunchtime menu, but it's after dusk that the gourmet action kicks in with small plates of tapas designed for sharing. Think cured ham, duck pâté with pork trotters or duck hearts fried in ginger, washed down with superb wines by the glass. The lunchtime menu includes gourmet sandwiches, quiches and salads. To sink your teeth into a serious hunk of meat, nip across the street to big sister restaurant .