{"product_id":"les-deserteurs","title":"Les Déserteurs","description":"\u003cp\u003eDeserting their previous workplace, Les Déserteurs' chef Daniel Baratier and sommelier Alexandre Céret have combined their talents here at their own premises. In a contemporary space with high blonde oak tables, grey-painted walls and open kitchen, they serve exquisitely presented multicourse   (no à la carte) with an emphasis on market-sourced vegetables, complemented by small-scale, pan-European wines. Dishes change daily but might include smoked asparagus with a soft egg yolk in wild garlic sauce or roasted snails with a plankton reduction, followed by maple syrup-filled choux pastry with caramelised almonds.\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108068003938,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/846aa946529acecb14d8d87a133102f6-don-camillo_83586405-0165-4f9c-b510-a4ff8670bd43.jpg?v=1543299595","url":"https:\/\/travels-demo.myshopify.com\/products\/les-deserteurs","provider":"Travels_demo","version":"1.0","type":"link"}