Vintage tables and chairs only add to the charm of this stylish, industrial-styled eatery – the (wine-bar-meets-tapas bar) arm of – stocked to the rafters with the finest Italian produce out there. Think fresh creamy burrata, aromatic cured meats from Tuscany, fennel-spiced Sicilian sausage and delicious (mains) cooked up by Milanese couple, Sylveria and Enrico. End on a high with the sensational homemade tiramisu.