At finalist Pierre Sang's flagship, modern French cuisine has a strong fusion lilt thanks to his French and Korean background, and the vibe is casual and fun. He also has a neighbouring French–Korean annex at 6 rue Gambey, and experimental 'signature' restaurant at 8 rue Gambey. Kids under eight years eat free here and at the . The celebrity chef runs cooking classes for adults, children and families, along with market visits and aperitif workshops; all are in French.