{"product_id":"prosper-et-fortunee","title":"Prosper et Fortunée","description":"\u003cp\u003eEric Lévy's 15-seat premises is effectively a clandestine supper club where you can watch the chef prepare daily changing dishes (raw mackerel with yuzu and lemon confit; prime fillet with black radish) using mostly organic premium produce in his open kitchen. Dinner kicks off at a fixed time (8.30pm Tuesday to Thursday, 6.30pm and 9pm Friday and Saturday); reservations essential weekends. A sensational meal of several courses climaxes with dessert – always two of them, one fruity and the other creamy. Expect less courses at the shorter, 6.30pm sitting (€35).\u003c\/p\u003e","brand":"Travels_demo","offers":[{"title":"Default Title","offer_id":18108066005090,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0076\/1908\/4386\/products\/0e7d8d576f97509393236090205bab92-lpl-02902_d3be28a1-8674-429a-8726-b512664e3d31.jpg?v=1543299577","url":"https:\/\/travels-demo.myshopify.com\/products\/prosper-et-fortunee","provider":"Travels_demo","version":"1.0","type":"link"}