Prepare to be wowed: David Toutain pushes the envelope at his eponymous Michelin-starred restaurant with some of the most creative high-end cooking in Paris. Mystery (tasting) courses include unlikely combinations such as smoked eel in green-apple-and-black-sesame mousse, cauliflower, white chocolate and coconut truffles, or candied celery and truffled rice pudding with artichoke praline. Stunning wine pairings are available.