Unusual and rare artisan products sourced from all over France decide the day's menu at Michelin-starred Table, styled like a contemporary with diners seated at the curvaceous zinc bar while talented food writer and chef Bruno Verjus performs in his open kitchen. Delicious meats are spit-roasted on the rotisserie and Verjus delights in talking food with diners. To enter, press the button and wait for the glass door to slide open.